![Professional Chocolatier March 2024](https://courses.ecolechocolat.com/pluginfile.php/6854/course/overviewfiles/professional-chocolatier-spring.png)
Professional Chocolatier March 2024
The Professional Chocolatier Program's curriculum prepares you for consistent production of fine chocolate bonbons, confections and bars. We begin with an in-depth understanding of chocolate, then move from that foundation into professional production skills, modern decoration techniques, equipment and supply sourcing, and production issues involved in opening a chocolate business.
![Professional Chocolatier September 2024](https://courses.ecolechocolat.com/pluginfile.php/7172/course/overviewfiles/professional-chocolatier-fall.png)
Professional Chocolatier September 2024
The Professional Chocolatier Program's curriculum prepares you for consistent production of fine chocolate bonbons, confections and bars. We begin with an in-depth understanding of chocolate, then move from that foundation into professional production skills, modern decoration techniques, equipment and supply sourcing, and production issues involved in opening a chocolate business.