Business Plan for Chocolate Makers January 2023

Business Plan for Chocolate Makers January 2023

This 1 month 100% online program is focused on creating a business plan for chocolate makers who make chocolate from dried cocoa beans. The curriculum takes students step by step through the business plan process including legal and management, marketing, operations and financial issues.

Recipe Development Ganache September 2022

Recipe Development Ganache September 2022

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding ganache at a more scientific level and collaborating live with your Instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems.

Recipe Development Caramel August 2022

Recipe Development Caramel August 2022

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding caramel at a more scientific level and collaborating live with your Instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems.

Recipe Development Fruit and Nut January 2023

Recipe Development Fruit and Nut January 2023

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding the use of fruits and nuts at a more scientific level and collaborating live with your Instructor, Rachel McKinley and your fellow students to find the best solutions to your problems.

Color on Chocolate September 2022

Color on Chocolate September 2022

The focus for this program for the professional Chocolatier is about understanding the science of colored cocoa butter, most efficient processes to apply color and collaborating with your instructor, Michelle Novosel and your fellow students to find the best solutions to your color challenges.

Mastering Chocolate Flavor June 2023

Mastering Chocolate Flavor June 2023

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding chocolate flavor on a deeper level for your recipe development and training yourself to consciously taste chocolate.

Couverture Making July 2022

Couverture Making July 2022

In this two week, online Masterclass you will gain an understanding of exactly what is required to make your own couverture, and how this could benefit your business.