Business Plan for Chocolatiers June 2021

Business Plan for Chocolatiers June 2021

This 1 month 100% online program is focused on creating a business plan for chocolatiers. The curriculum takes students step by step through the business plan process including legal and management, marketing, operations and financial issues.

Recipe Development Ganache

Recipe Development Ganache

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding ganache at a more scientific level and collaborating live with your Instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems.

Recipe Development Caramel

Recipe Development Caramel

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding ganache at a more scientific level and collaborating live with your Instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems.

Recipe Development Fruit and Nut

Recipe Development Fruit and Nut

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding the use of fruits and nuts at a more scientific level and collaborating live with your Instructor, Rachel McKinley and your fellow students to find the best solutions to your problems.