Mastering Chocolate Flavor September 2020

Mastering Chocolate Flavor September 2020

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding chocolate flavor on a deeper level for your recipe development and training yourself to consciously taste chocolate.

Recipe Development Ganache

Recipe Development Ganache

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding ganache at a more scientific level and collaborating live with your Instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems.

Recipe Development Caramel

Recipe Development Caramel

The focus for this program for the professional Chocolatier or Chocolate Maker is understanding ganache at a more scientific level and collaborating live with your Instructor, Rich Tango-Lowy and your fellow students to find the best solutions to your problems.