KeyChoc

Product Overview

 
Picture of User 2
Product Overview
by User 2 - Friday, 9 December 2011, 2:41 PM
 

Product list at http://www.keychoc.com/

  • BT75 Automatic Batch Temperer
  • BT150 Automatic Batch Temperer
  • T260 Continuous Temperer
  • T400 Continuous Temperer
  • T400 Continuous Temperer


(Details below)

BT75 Automatic Batch Temperer
For quick, accurate and consistent chocolate tempering every time.
Technical Specification
Fully automatic batch tempering
75kg capacity
Forced water cooling
Scraped surface stirrer
Pulsed water inlet control for maximum efficiency
Typically uses 50% less water than competitive tanks
Good access for cleaning
Constructed from high quality stainless steel
Enclosed insulation
Digital, programmable controller
3 phase, 415V
Dimensions: (W) 900mm x (H) 1400mm
Plumbing needed (infeed/outfeed)

BT150 Automatic Batch Temperer
For quick, accurate and consistent chocolate tempering every time.
Technical Specification
Fully automatic batch tempering
150kg capacity
Forced water cooling
Scraped surface stirrer
Pulsed water inlet control for maximum efficiency
Typically uses 50% less water than competitive tanks
Good access for cleaning
Constructed from high quality stainless steel
Enclosed insulation
Digital, programmable controller
3 phase, 415V
Dimensions: (W) 900mm x (H) 1500mm
Plumbing needed (infeed/outfeed)

T240 Continuous Temperer
This is a very easy-to-use, entry-level machine and is ideal for moulding or just having a continuous supply of perfectly tempered chocolate. The machine is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. Please note that this machine is too small to accommodate an enrobing belt.
Technical Specification
•8kg vat capacity
•35 kgs/hour tempering capability
•Power: 1.9KW
•Voltage: 230V or 400V, 50 Hz
•Dimensions: (W) 440mm x (D) 600mm x (H) 1500mm
•Net weight: 117 kgs

T260 Continuous Temperer
The T260 is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. It can also be fitted with a 250mm wide enrobing belt and exit conveyor complete with dispenser, hot air blower, wire mesh belt vibrator and tail-cutter.
There are a number of really useful design features including:
A programmable start function allows you to have your chocolate melted and ready to temper before you get in to work
A variable speed augur allows you to control the flow of tempered chocolate to suit your mould size and work rate
All controls including those for the vibrating table, enrobing attachment and hot air blower are conveniently located on the main control panel out of the way of your chocolate
The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.
Technical Specification
•12kg vat capacity
•50 kgs/hour tempering capability
•Power: 1.9KW
•Voltage: 230V or 400V, 50 Hz
•Dimensions: (W) 520mm x (D) 610mm x (H) 1520mm
•Net weight: 135 kgs

T400 Continuous Temperer
The T400 is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. It can also be fitted with a 250mm/300mm wide enrobing belt and exit conveyor complete with dispenser, hot air blower, wire mesh belt vibrator and tail-cutter.
There are a number of really useful design features including:
A programmable start function allows you to have your chocolate melted and ready to temper before you get in to work
A variable speed augur allows you to control the flow of tempered chocolate to suit your mould size and work rate
All controls including those for the vibrating table, enrobing attachment and hot air blower are conveniently located on the main control panel out of the way of your chocolate
The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.
Technical Specification
•25kg vat capacity
•90 kgs/hour tempering capability
•Power: 3.2KW
•Voltage: 230V or 400V, 50 Hz
•Dimensions: (W) 570mm x (D) 740mm x (H) 1560mm
•Net weight: 180 kgs

T500 Continuous Temperer
The T500 is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. It can also be fitted with a 250mm/300mm wide enrobing belt and exit conveyor complete with dispenser, hot air blower, wire mesh belt vibrator and tail-cutter.
There are a number of really useful design features including:
A programmable start function allows you to have your chocolate melted and ready to temper before you get in to work
A variable speed augur allows you to control the flow of tempered chocolate to suit your mould size and work rate
All controls including those for the vibrating table, enrobing attachment and hot air blower are conveniently located on the main control panel out of the way of your chocolate
The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.
Technical Specification
•45kg vat capacity
•170 kgs/hour tempering capability
•Power: 4.3KW
•Voltage: 230V or 400V, 50 Hz
•Dimensions: (W) 680mm x (D) 920mm x (H) 1650mm
•Net weight: 265 kgs