Savy Goiseau

Product Overview

 
Picture of User 2
Product Overview
by User 2 - Tuesday, 20 December 2011, 1:33 PM
 

Tempering Machine product list from http://www.savy-goiseau.com

Product List

  • AUTOMATIC TEMPERING MACHINES
  • "SEBSACHOC" COATING MACHINE 222T - 235T
  • SEBSALINE 735
  • CRYSTAL 185 ENROBER With continuous tempering
  • CRYSTAL 225 and 305 ENROBER With continuous tempering
  • TEMPO 187 - 227 ENROBERS With automatic tempering
  • TEMPO 307 ENROBERS With automatic tempering
  • FD 45 or 100 MELTING TANKS FD100
  • MELTING TANKS HSG 250 - 350 - 500
  • CONTINUOUS CRYSTAL TEMPERING MACHINE 225

AUTOMATIC TEMPERING MACHINES

SIMPLE

- T22 : capacity 22 kg
- T35 : capacity 32 kg

- Stainless steel construction
- Integrated cooling unit

Option: heating vibrating table

"SEBSACHOC" COATING MACHINE 222T - 235T

- Grill width: 220 mm
- Exit conveyor width 0,6/0,8 m
- With tempering machine T22 or T35
- Tempering automatic
- Integrated cooling unit
- Production: from 12 to 25 kg / hour

Option: heating vibrating table.

SEBSALINE 735

- Grill width: 220 mm
- Tempering machine T35
- Tempering automatic
- Length : 7 m


CRYSTAL 185 ENROBER With continuous tempering

Conveyor width: 180 mm
Equipped with 1 cooling compressor and 2 tempering zones
Chocolate capacity: 25 kg
Production: from 15 to 25 kg/hour
Options:
- Heated vibrating table
- Conveyor for truffles
- FDC25 continuous melting tank
Versions: tempering or moulding machines

CRYSTAL 225 and 305 ENROBER With continuous tempering

Conveyor width: 220 and 300 mm
Equipped with 2 cooling compressors and 2 tempering zones
Chocolate capacity: 45 kg
Production: from 25 to 55 kg/hour
Options:
- Heated vibrating table
- Conveyor for truffles
Versions: tempering or moulding machines

TEMPO 187 - 227 ENROBERS With automatic tempering

Equipped with cooling compressor.
Chocolate capacity: 35 kg
Production: from 12 to 35 kg/hour
Options :
- Heating vibrating table
- Conveyor for truffles

TEMPO 307 ENROBERS With automatic tempering

Conveyor width: 300 mm
Equipped with cooling compressor.
Chocolate capacity: 35 kg
Production: + 32 kg/hour
Options :
- Heating vibrating table
- Conveyor for truffles

FD 45 or 100 MELTING TANKS FD100

Single or double with mixing arm - electrically heated.
Stainless steel construction.
Totally open - motor under the tank
Chocolate capacity:
45 kg - 100 kg - 2x45 kg - 2x100 kg

MELTING TANKS HSG 250 - 350 - 500

Single or double
Double jacketed tank, electrically heated.
Stainless steel construction.
Chocolate capacity:
250 kg - 350 kg - 500 kg - 2x250 kg - 2x350 kg - 2x500kg

CONTINUOUS CRYSTAL TEMPERING MACHINE 225

Capacity 225 : 50 kg
Options:
- Heated vibrating table

Picture of User 90
Re: Product Overview
by User 90 - Monday, 23 April 2007, 10:53 AM
 
hi,
i would like to know the price of a chocolate tempering machine and the delivery time to montreal.
thank you
Picture of User 2
Re: Product Overview
by User 2 - Monday, 23 April 2007, 2:26 PM
 
Nada,

You'll have to contact the manufacturer directly for that information. Go to their website to find the contact email.

Pam
Picture of User 79
Re: Product Overview
by User 79 - Wednesday, 25 April 2007, 8:09 PM
 
Chocolate Solutions Inc. is the contact for the Savy Goiseau and they are located in Montreal, Canada.