Tempering Machine product list from http://www.hilliardschocolate.com
The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day.
Hilliard's Tempering Melters are available in three sizes with tempering capacities of 80 lbs., 240 lbs. or 600 lbs. per day. These tempering machines are specifically designed for the small production runs and frequent changes in product type.
This Hand Coater is, in fact, a complete, compact chocolate processing system comprised of a melter, tempering unit, coater and a mold filler, It was engineered specifically for small volume production of all types of taste- tempting candies - from chocolate covered fruits and nuts to such perennial favorites as fudge, clusters, and molds. And you don't have to be an expert in production and quality control to produce consistent, quality pieces.
Jumbo Hand Coater
In comparison to the original Hand Coater, the Jumbo model provides three times the tempering capacity. Its tempering melter assures a continuous supply of up to 240 pounds per day of precisely tempered chocolate.
Six Inch Coater
The Hilliard's Six Inch Coater offers all of the features of our Jumbo Hand Coater and more. A variable speed shaker controls coating thickness.