Gami S.R.L.

Product Overview

 
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Re: Product Overview
by gem rodelas - Tuesday, 4 December 2012, 7:16 PM
 
There are a lot of ways to temper chocolate and I have tried most of them. The marble slab technique has to be the worst. Adding finely chopped chocolate to a bowl of melted chocolate and letting sit for a few minutes is easier, but there is little guarantee that the chocolate is truly tempered.

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