Gami S.R.L.

Product Overview

 
Picture of User 2
Product Overview
by User 2 - Wednesday, 21 December 2011, 4:22 AM
 

Tempering Machine product list from http://www.gamitaly.com

Product List

  • Tempering machine T240
  • Tempering machine T260
  • Tempering machine T400
  • Tempering machine T500
  • Tempering machine T550
  • Tempering machine T600
     

Tempering machine T240
 
Automatic continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 8 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.
 

Tempering machine T260
 
Automatic, continuous operation tempering machine, from melting  by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 12 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.

Also available is a coating/enrobing system; it is possible to connect the machine to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.
 
 

Tempering machine T400
 
Automatic, continuous operation tempering machine, from melting  by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 25 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.

Also available is a coating/enrobing system; it is possible to connect the machine to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.
 

Tempering machine T500
 
Automatic, continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 45 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.

Also available is a coating/enrobing system; it is possible to connect the machine to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.


Tempering machine T550
 
Automatic, continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 55 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

A wire-mesh belt can be supplied with the machine thus obtaining an enrobing system complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.

The enrobing wire-mesh belt has a working width of 400 mm.

The machine, normally equipped with flow-stopping foot pedal and programmable dosing system, can be completed with a heated vibrating table, a useful accessory when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.


 
Tempering machine T600
 
Automatic, continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.

The bowl features a capacity of 80 kg. and is equipped with a mixer that keeps the chocolate fluid and even.

A wire-mesh belt can be supplied with the machine thus obtaining an enrobing system complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.

The enrobing wire-mesh belt has a working width of 600 mm.


 

 

Picture of User 155
Re: Product Overview
by User 155 - Saturday, 12 April 2008, 9:24 AM
 
Dear Sir,
please tell me what tempering machine I choose :
Gami T 400 or Selmi Futura
Picture of User 272
Re: Product Overview
by User 272 - Friday, 4 September 2009, 6:49 AM
 
The electronic thermostat can produce up to 120 kg of tempered chocolate per hour so it can really keeps the chocolate at the required temperature...



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Picture of gem rodelas
Re: Product Overview
by gem rodelas - Tuesday, 4 December 2012, 7:16 PM
 
There are a lot of ways to temper chocolate and I have tried most of them. The marble slab technique has to be the worst. Adding finely chopped chocolate to a bowl of melted chocolate and letting sit for a few minutes is easier, but there is little guarantee that the chocolate is truly tempered.

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