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New Dimensions in Chocolate Tempering
For a tempering duty of 80-250 kg/h with integrated refrigeration system
Exceptional temper quality from 400 to 18,000 kg/h.
The Turbotemper® top Type TTB offers tempering in a compact design. For even smaller throughputs SOLLICH will continue to supply the TT 50 B und TT 150 B.
Tempering and aerating in one machine
The Turbotemper® liquid was designed to feed hollow goods moulding plants
The Turbotemper® heavy duty is designed to handle chocolates with high viscosity
For tempering and plasticising of extrudable nougat or praline compounds