Chef Rubber Warmers

Diana Youngerman talks about warmers

Picture of Melanie Boudar
Re: Diana Youngerman talks about warmers
by Melanie Boudar - Thursday, 8 October 2009, 2:35 AM
I have had a Martellano warmer for about a year, maybe more. It is used as a backup to keep chocolate melted to dump into my SELMI tempering machine.
It is typically set at 40 C.
Last week it had a total meltdown! Must have been a faulty thermostat. The entire plastic underneath melted and collapsed and of course all the chocolate burned. Since it was close to $1000 I am not too happy about it.