Chef Rubber Warmers

Mol d' Art Melters

Picture of User 126
Re: Mol d' Art Melters
by User 126 - Sunday, 11 November 2007, 11:47 AM
I recently bought my melter and have a question of how to hold the chocolate when not in use. I produce my products once a week, and so far have left the chocolate in the melter and keep it at about 31 degrees Celsius. How do others hold their chocolate if you do not use it day to day?