Chocovision

HELP with Delta

 
Picture of Victor Antonio Padilla Prado
Re: HELP with Delta
by Victor Antonio Padilla Prado - Saturday, 1 November 2014, 6:45 AM
 

Sadly, when it tried to reach 27.9 it never did, chocolate became literally a ball.

Also I do have the manual (is a new machine) and can't change the delta value in programming mode it stays at 0.0° and then apparebtly is calculated automatically. I can do change it manually while is tempering but that forces me to be watching the machine instead of leaving it unattended.

It was working well before all this that's why i'd like to know if maybe one of the owners knows a way to reset it to defaults.