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Revolation Delta Continuous Use

 
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Re: Revolation Delta Continuous Use
by Mariano Rodriguez - Saturday, 9 August 2014, 8:59 PM
 
Hi Angie, I only temper the first batch... Before I run out I add melted chocolate. 

For example I would start tempering 4kg, when I reach about 2 kg in the bowl, I start adding meted chocolate at about 35C. I make sure it is not more that 1kg. I add it slowly and waiting for it to
Mix properly. You do not want it too hot otherwise will take the one in the bowl out of temper. 
I hope it helps.