I am thinking about buying the Revolation Delta but have two questions before taking the decision:
- How long does it take to temper 10 lbs of chocolate (starting from the melting step)?
- I read that you have to add sedd tempered chocolate to the machine in the middle of the process. What do I do if I don´t have tempered chocolate to start with? Do I have to temper by hand first to have some seed chocolate I can use later? what if my hand-tepmpering is not that good?
Can anyone help me please? Thank you very much in advance.