I currently have a mol d'art and a ACMC tempering machine. I have just started a conversation with someone about a Little Dipper they have for sale. Does anyone know how large the bowl is on the Little Dipper. I tend to use molds rather than dip and my current problem is the ACMC model's bowl is too small and I make a mess. I'm wondering if anyone has used the Little Dipper for molded chocolates. If yes would you recommend it? The price is good in comparison to the next leap however I'm waivering on whether I will have a similiar problem because of the bowl.
Thanks very much.