Each day that goes by I have this idea that I really need to invest in equipment. However I am at a beginning stage, I would like to buy somethink that makes sense, that is helpful for me to get started and have no regreats later on:
Melter is probably less expensive, and I understand that it makes our life easier so we only have to set temperatures and mix the chocolate for crystalization. The tempering machine for 3 kgs might be to small and to expensive to invest in case I might need a bigger one. I do not feel like wasting money at all. Can anyone share their thoughts with me?
Also should I buy this from a local representative or directly for the sites that Ecole Chocolat gaves us? If the price is the same, I guess I can have some support locally faster? and also creating business bonding to suplliers.
Will anyone share their thoughts with me, please? Thanks Manuela
NOTE: A second used machine or melter is risky? Or should I also investigate that option?