LCM

Product Overview

 
Picture of Ecole Chocolat
Product Overview
by Ecole Chocolat - Thursday, 15 December 2011, 3:39 AM
 

Product list at http://www.lcm-schokoladenmaschinen.com/index.php


Due to their integrated-heated working tank, the chocolate tempering machine is ideal for all molding applications, for manually coating various pastries, such as cakes and cookies, and for filling coating machines of all makes and models.

LCM 180 AT
LCM 240 AT
LCM 25 AT
LCM 40 AT
LCM 60 AT


•The size of the integrated-heated tank provides plenty of space for standing molds
•Flexible mold filling pipe allows multiple uses
•Stable castors permit mobility
•An exchangeable electronic module offers simple operation
•Electronically operated and regulated temperature
•Visible level control with connected external dissolver

TWIN Temper: These particular machines are especially designed to continuously have two kinds of tempered chocolate available.  Due to the integrated, heated processing tank, the machine is ideally suited for hollow molding.

LCM TWIN Temper® 25 AT
LCM TWIN Temper® 40 AT
LCM TWIN Temper® 60 AT
LCM Kaskaden TWIN Temper® 90 AT
 

•Simple to operate
•Versatile uses; flexible mold filling pipe
•PLC control replaceable via module, maintenance free and simple to operate
•Stable castors for move ability
•Additional sockets to connect additional components