Selmi Chocolate Machinery

New Selmi - best temps for milk choc

 
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Re: New Selmi - best temps for milk choc
by vicente aquino - Wednesday, 8 August 2012, 3:14 AM
 
Once the tempering temperature at 26 - 28 degrees C is already reached, raise the temperature to 30 degrees C and start using the chocolate. Need also to heat up the mold by using a hot air blower to at least 26 degrees C.