Using a hand-temperer or continuous tempering machine for chocolate from LCM? Share your experiences in this forum.
| Discussion | Started by | Replies | Last post | |
|---|---|---|---|---|
| Product Overview |  |
User 2 | 0 | Ecole Chocolat Sun, 19 Feb 2006, 01:43 PM |
| Hand Wrapping Alternatives | |
User 158 | 0 | Ecole Chocolat Mon, 5 May 2008, 08:06 PM |