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Using a chocolate tempering machine from Chocovision? Share your experiences in this forum.

DiscussionStarted byRepliesLast post
X3210 For Sale Picture of Kathy Leskow Kathy Leskow 2 Bill Tice
Thu, 22 Apr 2010, 02:35 PM
Revolation 1 Picture of User 152 User 152 2 Kristina Holland
Mon, 8 Mar 2010, 02:36 PM
rev 2 Picture of randy Schliesman randy Schliesman 1 Marc Boettcher
Thu, 25 Feb 2010, 04:59 AM
hand dipping Picture of User 141 User 141 2 Ecole Chocolat
Thu, 31 Jan 2008, 12:25 PM
Overnight Mode Picture of User 5 User 5 4 Ecole Chocolat
Sun, 26 Feb 2006, 06:39 AM
Product Overview Picture of User 2 User 2 0 Ecole Chocolat
Sun, 19 Feb 2006, 01:41 PM
Bulb vs. hot air system Picture of User 5 User 5 2 Ecole Chocolat
Sun, 26 Feb 2006, 06:41 AM
Incorporating Air Picture of User 5 User 5 0 Ecole Chocolat
Sun, 26 Feb 2006, 06:44 AM
Chocovision Rev X3210 Experience Picture of User 21 User 21 22 Ecole Chocolat
Mon, 6 Mar 2006, 01:30 PM
Machine Supplier Names Picture of User 5 User 5 0 Ecole Chocolat
Tue, 7 Mar 2006, 07:40 AM
Revolation 2 Picture of User 131 User 131 10 Ecole Chocolat
Mon, 10 Dec 2007, 04:48 PM
Tempering raw cacao butter Picture of User 160 User 160 0 Ecole Chocolat
Tue, 22 Apr 2008, 02:23 AM
Revolation2 - bubbles problem! grr! Picture of User 161 User 161 1 Ecole Chocolat
Tue, 22 Apr 2008, 09:21 PM
x3210 vs Delta Picture of User 184 User 184 1 Ecole Chocolat
Tue, 15 Jul 2008, 09:53 PM
Rev x3210 Picture of User 215 User 215 0 Ecole Chocolat
Mon, 17 Nov 2008, 10:00 AM
Benefits of chocolate Picture of User 261 User 261 0 Ecole Chocolat
Wed, 15 Jul 2009, 04:23 AM