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Using a direct tempering warmer for chocolate from Chef Rubber? Share your experiences in this forum.

DiscussionStarted byRepliesLast post
Diana Youngerman talks about warmers Picture of User 2 User 2 4 Melanie Boudar
Thu, 8 Oct 2009, 02:35 AM
Italian warmer works great! Picture of User 231 User 231 0 Ecole Chocolat
Fri, 20 Feb 2009, 01:36 PM
Mol d' Art Melters Picture of User 41 User 41 3 Ecole Chocolat
Thu, 20 Jul 2006, 08:03 PM
What is Direct Tempering Method? Picture of User 2 User 2 1 Ecole Chocolat
Sun, 19 Mar 2006, 11:35 AM
Direct tempering Picture of User 5 User 5 0 Ecole Chocolat
Tue, 28 Feb 2006, 07:16 PM
Product Overview Picture of User 2 User 2 0 Ecole Chocolat
Sun, 19 Feb 2006, 01:39 PM